Gastric Bypass: The Mini-Invasive Excellence of Antoine Béclère

Advantages and Rigorous Follow-Up
- Benefits: Less postoperative pain, shorter hospital stay, and faster recovery
- Structured Care: Standardized clinical pathway and postoperative follow-up protocol
- Long-term care: Lifelong vitamin supplementation required
An Exclusive Innovation Where Others Follow the Standard
While most centers perform gastric bypass surgery using 4 to 6 trocars (standard technique), our team at Antoine Béclère Hospital has pushed the boundaries:
We master a pioneering 3-trocar mini-invasive technique—developed in our own operating rooms and validated by several years of clinical success.
The Procedure at a Glance
The Roux-en-Y gastric bypass involves:
- Creating a small gastric pouch (~30 ml) by dividing the stomach.
- Connecting this pouch to the small intestine (gastrojejunal anastomosis), thereby bypassing a portion of the digestive tract.
- Restoring bilio-pancreatic continuity further down the intestine (jejunojejunal anastomosis).
Duration: 1h 30 min to 3 hours
Technique: Laparoscopic (3–4 trocars), Robotic (4 trocars)
Clearly Defined Indications
Gastric bypass is particularly recommended in the following cases:
- Pathological obesity with severe gastroesophageal reflux disease (GERD)
- Failure of previous bariatric surgery (in cases of insufficient weight loss or weight regain resulting in total weight loss <10% of initial weight)
Procedure Overview
- Hospital admission the day before surgery
- Operation performed in the morning
- Usually no drains or gastric tubes required
- 48-hour fasting period
- Gradual reintroduction of food following a specific (fractionated) diet plan, supervised by the hospital dietitian
- Discharge after 3 to 4 days with painkillers, gastric protection, and anticoagulant therapy
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Hôpital Antoine-Béclère 157 rue de la Porte de Trivaux, 92140 Clamart, France
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Reception: 6:45 - 17:00, Monday to Friday. Tel: +33 1 45 37 43 43 39 | +33 1 45 37 43 43 48
Call Us
Medical secretariat: 8:30 - 17:00, Monday to Friday. Tel: +33 1 45 37 43 43 39 | +33 1 45 37 43 43 48
Email Us
Cécile.huber@aphp.fr
Ibrahim.dagher@aphp.fr